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Watermelon Gazpacho Made Easy with WTRMLN WTR
Peggy K
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Soup
Servings
3
- 1 cups
Calories
235
kcal
Ingredients
1x
2x
3x
1
Bottle WTRMLN WTR
chilled
1
tsp
Sherry Vinegar
¼
Cup
Extra Virgin Olive Oil
2
Large Heirloom Tomatos Red
½
Jalapeno
seeds Removed – can add more if you prefer spicier
1
English Cucumber – Peeled & Seeds removed
Dash Pink Sea Salt & Fresh Black Pepper
Instructions
Add all ingredients except olive oil to blender jar and secure lid, blending until smooth.
For
Blendtec
: Use Speed 5 or Medium for 25-30 seconds, adding oil slowly through the lid plug.
For
Vitamix
: Start on Speed 1, turn the machine on and slowly increase to speed 8 for 30 seconds, adding oil slowly through the lid plug.
Top with more fresh black pepper to taste, sprinkle with garnishes. Serve Chilled.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our
weekly photo contest
! :) Tag @BlenderBabes & #BlenderBabes
Nutrition
Serving:
1
g
Calories:
235
kcal
Carbohydrates:
0.4
g
Protein:
1
g
Fat:
19.6
g
Saturated Fat:
2.7
g
Polyunsaturated Fat:
2.7
g
Trans Fat:
13.3
g
Sodium:
198.3
mg
Fiber:
1
g
Sugar:
4
g
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