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–+ servings

Peanut Butter Pudding Pops

"Chocolate Covered Katie" by Katie Higgins
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert, Popsicles
Servings 6 -2/3 cups
Calories 170 kcal

Ingredients
  

  • 2 large over-ripe bananas
  • 1 ½ cups milk of choice we used almond milk
  • ½ cup peanut butter or allergy friendly alternative if unsalted, add a pinch more salt
  • 1/8 teaspoon pure stevia extract or ¼ cup granulated sweetener of choice
  • 1 ⁄8 teaspoon salt

Instructions
 

  • Place all ingredients into the blender in the order listed and secure lid.
  • For Blendtec: Press the SAUCES/BATTERS button or blend on a Medium to Medium-Low speed for 30 seconds.
  • For Vitamix: Select VARIABLE Speed #1. Turn machine on and slowly increase speed to VARIABLE Speed #10/HIGH. Blend for 45 seconds.
  • To make sure that your pops will come out of your popsicle mold, spray or wipe them with coconut oil.
  • Pour into popsicle molds. Freeze for about 20 minutes, then stick a small spoon or a popsicle stick into each mold.
  • Place pops back in the freezer and freeze until frozen solid. About 3 hours.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

Notes

1. For a chocolate peanut butter version, add 1/4 cups raw cacao or Cacao Magic Philosophie Superfoods.

Nutrition

Serving: 0.67cupCalories: 170kcalCarbohydrates: 13gProtein: 6gFat: 12gSaturated Fat: 2gSodium: 229mgPotassium: 280mgFiber: 3gSugar: 7gVitamin A: 25IUVitamin C: 3mgCalcium: 86mgIron: 1mg
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