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Oil-Free Chocolate Zucchini Walnut muffins
"Oh She Glows Cookbook" by Angela Liddon
5
from
2
votes
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Baking, Muffins
Servings
12
Calories
213
kcal
Ingredients
1x
2x
3x
1 1
⁄4 cups non-dairy milk
2
teaspoons
apple cider vinegar or lemon juice
1
tablespoon
ground flaxseed
3
tablespoons
filtered water
3
tablespoons
pure maple syrup
1
teaspoon
pure vanilla extract
2
cups
whole wheat pastry flour
1
⁄2 cup Sucanat
coconut sugar, or natural raw sugar
1
⁄3 cup unsweetened cocoa powder
sifted OR raw cacao
1 1
⁄2 teaspoons baking powder
1
⁄2 teaspoon baking soda
1
⁄2 teaspoon fine-grain sea salt
1
⁄3 cup mini dark chocolate chips
vegan
2
⁄3 cup walnuts
chopped (optional)
1 1
⁄4 cups lightly packed grated zucchini
about 1⁄2 medium zucchini
Instructions
Preheat the oven to 350°F.
Grease a 12-cup muffin pan, or line with papers.
In a small bowl stir together the ground flaxseed and 3 tablespoons (45 mL) filtered water to make a flax egg. Set aside.
Add the milk and vinegar to your blender jar and PULSE* 1-2 times to combine. Wait until it curdles a bit.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the flax egg, maple syrup and vanilla to your blender jar and secure lid.
For
Blendtec
: PULSE 2-4 times until well mixed.
For
Vitamix
: Start on Variable Speed 1, slowly increase Variable Speed 4 and blend 10 seconds.
Pour wet ingredients into the large bowl with dry ingredients and stir until just combined.
Fold in the chocolate chips, walnuts (if using), and zucchini, being careful not to over-mix.
Spoon batter into prepared muffin tin filling each 3/4.
Bake for 15 to 17 minutes, or until muffins spring back when touched.
Cool for 5 minutes, transfer them to a rack to cool completely.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Notes
* If your Vitamix model does not have a PULSE feature, turn to Speed 5 and turn on and off to equal 1 pulse.
Nutrition
Serving:
1
g
Calories:
213
kcal
Carbohydrates:
29.8
g
Protein:
2.8
g
Fat:
11.3
g
Saturated Fat:
4.6
g
Polyunsaturated Fat:
3.4
g
Trans Fat:
0.8
g
Sodium:
149.2
mg
Fiber:
3.1
g
Sugar:
21
g
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