Go Back
–+ servings

Non-Blender Keto Salted Chocolate Fudge

Myra Mingo at Happy Health Freak
No ratings yet
Pin Recipe Print Recipe Add to Collection
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert
Servings 16 squares
Calories 181 kcal

Ingredients
  

  • 1/2 cup coconut butter
  • 1/2 cup coconut oil
  • 1/2 cup full fat coconut milk
  • 1/3 cup xylitol you could add more if you like it sweeter
  • 6 oz unsweetened vegan baker's chocolate I used Camino
  • 1 tsp pure vanilla extract
  • 1/4 cup macadamia nuts chopped (optional)
  • 1/4 tsp pink Himalayan salt or sea salt

Instructions
 

  • Line an 8 x 8 inch baking dish with parchment paper.
  • Combine coconut butter, coconut oil, coconut milk, xylitol, dark chocolate and vanilla in a bain-marie or double boiler. Melt over low heat, stirring occasionally.
  • Once it is melted and smooth, remove from heat and stir in chopped nuts.
  • Pour into baking dish and sprinkle with salt.
  • Refrigerate for 2-3 hours or overnight until firm. Remove and cut into squares.
  • Keep leftovers refrigerated.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Notes

1. If you only want a mild coconut flavor, reduce the coconut products to 1/4 cup and substitute with alternatives.

Nutrition

Serving: 1squareCalories: 181kcalCarbohydrates: 13gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gSodium: 3mgPotassium: 24mgFiber: 2gSugar: 5gVitamin C: 0.2mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!