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–+ servings

Hot Eggnog

Slurp
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Course Drink w Alcohol, Holiday
Servings 2
Calories 193.3 kcal

Ingredients
  

  • 1 tablespoon dark rum
  • 1 tablespoon brandy
  • 1/2 tablespoon simple syrup 1 part sugar, 1 part water - heated until sugar dissolved
  • 2 eggs
  • 2 cups hot milk or milk substitute of choice
  • Pinch of ground nutmeg or cinnamon for garnish

Instructions
 

  • Place simple syrup and eggs into blender jar and blend on medium for a few seconds.
  • For Blendtec: Use Speed 4 or LOW-MEDIUM for 5 seconds. Stop machine.
  • For Vitamix: Select Variable 1, turn machine on and slowly increase speed to Variable 5 and blend for 5 seconds. Stop machine
  • Add rum, brandy and hot milk and use PULSE* button 1x to gently combine.
  • Pour the mixture into a glass. Sprinkle a little nutmeg or cinnamon on top and serve.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

Notes

* If your Vitamix does not have a PULSE button - turn machine to high and turn on and off to equal 1 pulse.

Nutrition

Serving: 1gCalories: 193.3kcalCarbohydrates: 14.9gProtein: 7.3gFat: 7.3gSaturated Fat: 1.6gPolyunsaturated Fat: 2.8gCholesterol: 186mgSodium: 221.1mgFiber: 1.2gSugar: 13.5g
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