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Gluten-Free Creamy Mushroom Gravy
Blender Babes
3
from 1 vote
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Course
Condiment, Gravy, Sauce
Ingredients
1
cup
gluten-free oats
raw
2
cups
milk
1
cup
mushrooms
1
tablespoon
tamari or soy sauce
1
tablespoon
onion powder
1
cup
water
or vegetable stock
1/4
cup
cashews
1/4
teaspoon
celery salt
1/4
teaspoon
basil
1/4
teaspoon
garlic powder
2
teaspoon
bouillon
vegetable, chicken, beef
1/2
cup
mushrooms
sliced
1/4
cup
red wine
optional
Instructions
Grind oatmeal in blender first:
For
Blendtec
: In
Fourside
or
Twister jar
, use speed 7 for 20-30 seconds.
For
Vitamix
: Start on Variable 1, increase to Variable 10, and grind for 30 seconds.
Add the rest of the ingredients (except 1/2 cup sliced mushrooms) to jar.
For
Blendtec
: Use speed 7 or 8 for 30-40 seconds until blended.
For
Vitamix
: Start on Variable 1, increase to Variable 10/HIGH and blend for 30 seconds.
Pour mixture into a saucepan. Add 1/2 cup sliced mushrooms. Add wine until desired consistency is reached. Cook on low heat until thick.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Notes
If using stock, add only 1 tsp bouillon/seasoning.
If needed, add salt to taste.
Tried this recipe?
Let us know
how it was!