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Dairy Free, Nut Free Cherry Chocolate Honey Mandelbrot
Kuhnuhndruhm by Theresa Velasquez
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Course
Baking Recipe, Holiday
Servings
24
pieces
Calories
155.5
kcal
Ingredients
1x
2x
3x
For the Mandelbrot
3
eggs
1/2
cup
vegetable or canola oil
1 1/2
teaspoons
vanilla extract
1
tespoon orange extract
2
tablespoons
pomegranate juice
5
tablespoons
honey
3
cups
flour
1 1/2
teaspoons
baking powder
1/4
teaspoon
salt
1
cup
mini chocolate chips
1
cup
dried cherries
For the topping
1
egg white
Cinnamon sugar
from grinder if available
Instructions
Preheat oven to 350ºF (176ºC) degrees.
Place wet ingredients (eggs, oil, vanilla extract, orange extract, honey, and pomegranate juice) into your blender jar.
For
Vitamix
: Set to Speed 10 and turn off and on to PULSE until combined.
For
Blendtec
: PULSE until combined.
Hand mix dry ingredients of flour, sugar, salt, baking powder together.
In a large bowl place wet ingredients, slowly mix dry ingredients together with wet. Once well blended, fold in chocolate chips & cherries.
Split dough in half and place each half as a log on parchment paper. Approx 8x4 logs. Cover each log with egg white wash and then cinnamon sugar.
Bake the logs for 25 - 30 minutes, until golden on top.
Take logs out and turn oven to 300 degrees.
Cut each log into 12 pieces, place them back on parchment paper cooking EACH side for 7 - 10 minutes to achieve browned, crisp edges.
Take out and cool.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Nutrition
Serving:
1
g
Calories:
155.5
kcal
Carbohydrates:
22.3
g
Protein:
2.9
g
Fat:
6.1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
4.5
g
Cholesterol:
33.8
mg
Sodium:
69.4
mg
Fiber:
0.7
g
Sugar:
8.8
g
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how it was!