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Lemon Lime Smoothie from Superfood Smoothies Cookbook

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LEMON LIME SMOOTHIE RECIPE
This lemon lime smoothie recipe is from one of our favorite Blender Babes, Julie Morris!

Ourย copy ofย herย Superfood Smoothies cookbookย is dog eared and covered with bits and pieces of ingredients from our test kitchen. :p I can assure you, this slushy like green smoothie is guaranteedย to brighten your day!

Made with bok choy, this smoothie is packed full of vitamins and minerals.

The lemon lime gives this smoothie a nice fresh flavor. This is a low calorieย smoothie recipe that everyone will love!

You can easilyย make this smoothie with your power blender, such as aย Vitamix or Blendtec, but if you don’t have the best blender for smoothiesย not to worry!

Follow these tips to get your green smoothie super smooth!

From Julie:ย Let the truth come out: I first made a variation of this slushie-like smoothie as one of the โ€œhealthy margaritasโ€ I make from time-to-time (yes, I put superfoods in my cocktails . . . why not?).

Tequila-talk aside, this version still has the tart flavor of a margarita, only with more concentrated benefits. Youโ€™ll definitely want to sweeten this a bitโ€”its citrusy, sour notes are quite prominent.

I generally use 15 drops of stevia per blender, and adding a single tablespoon of coconut sugar is a special treat.

Remember to become a Blender Babes community memberย for more delicious superfoodย smoothie recipes. Be sure to tell us what you think about this lemon lime smoothie recipe in the comments below and rate it!ย Happy Blending! ๐Ÿ™‚

Lemon Lime Smoothie Recipe

Superfood Smoothies Cookbook by Julie Morris
3.80 from 5 votes
Prep Time 19 minutes
Total Time 19 minutes
Course Smoothie
Servings 32 oz/4 cups
Calories 36.4 kcal

Ingredients
  

  • 1 cup coconut water
  • 2.5 cups coconut ice cubes freeze coconut water
  • 3 cups packed chopped baby bok choy
  • 1 โ„2 teaspoon fresh lemon zest
  • 1 โ„4 cup freshly squeezed lemon juice
  • 1 โ„4 cup freshly squeezed lime juice
  • Add sweetener of choice to taste

Instructions
 

  • Add ingredients to your power blender in order listed.
  • Blend until frosty and smooth.
  • Taste, and sweeten as desired.

Nutrition

Serving: 8gCalories: 36.4kcalCarbohydrates: 8.8gProtein: 1.6gSodium: 47.2mgFiber: 0.1gSugar: 5.3g
Tried this recipe?Let us know how it was!

HEALTH BENEFITS OF BOK CHOY and COCONUT WATER

Bok choy has 19 vitamins and minerals as well as fiber and omega-3 fats.

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Talk about a superfood! Just one cup is loaded with vitamin K, vitamin C and vitamin A.

Many of the antioxidant nutrients in bok choy provide anti-inflammatory benefits.

Do you want picture-perfect skin? Coconut water moisturizes the skin from within if ingested orally and eliminates large amounts of oil. Coconut water aids in weight-loss efforts because it makes you feel full due to its rich nature.

Coconut water facilitates digestion and reduces blood pressure.

Feeling dehydrated? Drink more coconut water!

Image & recipe excerpted with permission from Superfood Smoothiesย by Julie Morris. Published by Sterling.

Blender Babes Lemon Lime Superfood Smoothie Recipe

Recipe tester for Blender Babesย Wendy Weckerly Recipe Tester

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Tarashaun Hausner
Tarashaun Hausner is a holistic health coach, somatic therapist, and founder of BlenderBabes.com. Having once struggled with emotional and disordered eating, Tarashaun transformed her life through a holistic approach that emphasized detoxification and balance. She discovered that using a blender daily was not just a tool for nourishment but a vital step in healing her unhealthy relationship with food. Now 45, a wife and mother, she is a passionate advocate for holistic wellness, she is dedicated to empowering busy women to overcome their weight management challenges, reclaim their health, and foster a positive relationship with food through free resources and paid programs.

33 thoughts on “Lemon Lime Smoothie from Superfood Smoothies Cookbook”

  1. Sounds refreshing on a hot day! I usually don’t add sweeteners to smoothies especially if they have any fruit in them.

  2. Jodi Armstrong

    5 stars
    I don’t usually use such tart fruit so it’s sweet enough from the strawberries and blackberries. But for this recipe maybe maple syrup.

3.80 from 5 votes (2 ratings without comment)

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