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Get COPYCAT JAMBA JUICE RAZZMATAZZ SMOOTHIE RECIPE
Very smooth and berry delicious, this copycat jamba juice razzamatazz smoothie has a nice balance of bright, sweet, and tangy, with a beautiful color!
Made healthier than the original version and vegan, this recipe is perfect for those that are looking for dairy-free smoothies without all the extra sugar that many jamba juice and other smoothie shop recipes have.
Perfect for a hot spring or summer day, the creaminess of the soy or coconut yogurt make for a delicious, filling smoothie.
Great as is, you will also love adding it to popsicle molds for a healthy frozen treat to enjoy all week long!
This can be made in any blender, however a good power blender (like a Blendtec or Vitamix) will definitely better blend those berry seeds.
Be sure to join our community for more healthy smoothie recipes and if you try this, please let everyone know by rating it in the comments below! 🙂
Copycat Jamba Juice Razzmatazz Smoothie
Ingredients
- 8 oz orange juice
- 6 oz non-dairy coconut or soy yogurt
- 1 cup strawberries
- 1 cup raspberries
- 1/2 cup banana about half a medium banana
- 1 cup ice less or omit if using frozen fruit
- Optional Green Boost
- 1/2 cup red or green cabbage
Instructions
- Place all ingredients into the blender in the order listed, secure lid and blend until smooth.
- For Blendtec: Press the SMOOTHIE setting OR blend on Low speed for 10 seconds, then a Medium to Medium-Low speed for 10 seconds, then Medium to Medium-High speed for 40 seconds.
- For Vitamix: Start on VARIABLE speed 1. Turn machine on and slowly increase speed to VARIABLE speed 10/HIGH and blend until smooth (about 30-45 seconds) OR use the SMOOTHIE setting.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! 🙂 Tag @BlenderBabes & #BlenderBabes
Nutrition
BLENDER BABES RECIPE TESTER NOTES
“I always try to make smoothies ‘green’ so I added some red cabbage which is great for cancer fighting properties like my acai red cabbage smoothie AND it keeps the rich beautiful color!
Perfect for sneaking in vegetables for kids!”
“Adding frozen raspberries and strawberries and no ice makes a very nice healthy slurpee!!”
“This was a big recipe and made plenty to share!”
“Nicely balanced with raspberry tartness and sweet creaminess. My husband and I both enjoyed it.”
RASPBERRY HEALTH BENEFITS AND FUN FACTS
Wonderfully delicious, the bright-red raspberry is among the most popular berries to relish!
The berry is native to Europe but today is widely cultivated in many temperate regions all over the world, with chief producers being the United States, Poland, Germany, and Chile.
They are also a rich source of health promoting plant-derived phytonutrients, minerals, and vitamins that are essential for optimum health.
Delicious raspberries are low in calories and fats but a rich source of dietary fiber and antioxidants. 100 grams of raspberries hold just 52 calories but provide 6.5 g of fiber (16% of daily recommended intake)!
Fresh raspberries also are an excellent source of Vitamin C, which is also a powerful natural antioxidant.
100 grams of raspberries provide about 47% of daily recommended intake of vitamin C.
Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents, counter inflammation, and scavenge harmful free radicals.
Photo by Blender Babes Recipe Tester Emily Dixon
Does it matter if the berries are frozen? More/less water needed?
Hey Julie! No it doesn’t really matter if the berries are frozen. Just omit the ice. 🙂 HAPPY BLENDING!
Looks scrumptious.
Sounds like a recipe I must try. Raspberries are my very favorite fruit.
Sounds like a recipe that is worth a try.
This looks delicious!! and it’s perfect because it’s just in time for raspberry season too,
i picked a whole bunch of raspberries the other day and freezed them – so i can’t wait to try this recipe 🙂
Can’t wait to try this!
I’m currently in a raspberry craze this summer, so this is the perfect smoothie for me! Also love that it has non-dairy yoghurt in it.
That sounds delicious,I would make that!
This looks very delicious but will need all the ingredients ready because I wouldn’t like to miss any when I am making it for the first time. I don’t have a great blender but I try to make most of the recipes off blender babes. I am definitely trying this over the weekend.
Definitely trying this! Back when I use to go to Jamba Juice, Razzmatazz was always my fav!
Can’t wait to try!!!
Looks yummy…need to add this recipe to my book!
I like the ingredients, but even more I like what’s not in it: no honey/sweetener and no protein powder. The optional cabbage is right up my alley, too.
Lately, the smoothie recipes I’ve seen, try too hard to be more than a beverage (meal replacement, “no-guilt” dessert, panacea to fill the holes in an inadequate meal plan). I actually eat meals, so I’ll halve the recipe for a mid-afternoon snack. Thanks for posting!
Sounds good. I don’t usually like raspberries on their own, but, I’d try them in this….maybe start with 1/2 cup.
Sounds sweet and tasty. I’d definitely add the green boost