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Best Bloody Mary Salad Dressing

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BEST BLOODY MARY SALAD DRESSING RECIPE


If you like the cocktail bloody mary you will love this easy (and yes!) best Bloody Mary salad dressing.

One of our recipe testers who wasn’t a fan of the cocktail prior to mixing this up says she now may try the cocktail again! It’s THAT good!

Vodka is optional, but if added, it will give the recipe a kick so good your guests will be calling for a second serving! You can make this dressing easily in your Blendtec or Vitamix blender. Moreover, you can also make it in a “regular” blender.

Make sure to join our community for more delicious salad dressing recipes. Drop us a note in the comment below and don’t forget to share your rating with us if you try this recipe! We want to hear from you! 

Best Bloody Mary Dressing

Blendtec
5 from 2 votes
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dressing, Marinade
Servings 6
Calories 107.5 kcal

Ingredients
  

  • 1/4 cup pickle juice
  • 2/3 cup low-sodium tomato juice
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tomato paste
  • 1 clove garlic
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried dill
  • 1 ounce citrus vodka optional

Instructions
 

  • Place all ingredients into the blender in the order listed and secure lid.
  • For Blendtec: Press the DRESSINGS button.
  • For Vitamix: select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #4. Blend for 20 seconds.
  • Pour over your favorite salad and enjoy!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes

Nutrition

Serving: 1gCalories: 107.5kcalCarbohydrates: 3.2gProtein: 0.5gFat: 9.1gSaturated Fat: 1.2gPolyunsaturated Fat: 7.5gSodium: 92.2mgFiber: 0.5gSugar: 2.2g
Tried this recipe?Let us know how it was!

HEALTH BENEFITS OF TOMATOES

A tomato is actually a fruit, and not a vegetable. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, often in greenhouses in cooler climates.

One of the most well-known tomato eating benefits is its Lycopene content.

Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health complications and diseases.

Free radicals in the body can be flushed out with high levels of Lycopene. Tomato contains this vital anti-oxidant in abundance. In fact tomatoes have it’s rich redness from this nutrient. The Human body does not produce Lycopene naturally. Hence, it requires sources of Lycopene in order to make use of this powerful anti-oxidant.

While other fruits and vegetables do contain this necessary health ingredient, no other fruit or vegetable has a high concentration of Lycopene that the tomato takes pride in.

Emisha Sill Recipe Tester

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Tarashaun Hausner
Tarashaun Hausner is a holistic health coach, somatic therapist, and founder of BlenderBabes.com. Having once struggled with emotional and disordered eating, Tarashaun transformed her life through a holistic approach that emphasized detoxification and balance. She discovered that using a blender daily was not just a tool for nourishment but a vital step in healing her unhealthy relationship with food. Now 45, a wife and mother, she is a passionate advocate for holistic wellness, she is dedicated to empowering busy women to overcome their weight management challenges, reclaim their health, and foster a positive relationship with food through free resources and paid programs.
5 from 2 votes (2 ratings without comment)

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