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Pumpkin Pecan Pie Green Smoothie from Simple Green Smoothies Cookbook

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PUMPKIN PECAN PIE GREEN SMOOTHIE RECIPE

Next time you’re at the pumpkin patch in autumn, pick up an extra pumpkin to blend!

Adding pumpkin to this pecan pie green smoothie makes it an anti-inflammatory green smoothie recipe.

Hello, healthy joints, organs, and soft tissues!

Add a little bit of almond milk and a couple of bananas and you’ll have an undeniably sweet as pie green smoothie on your hands!

Be sure to join our blending loving tribeย for more healthyย green smoothie recipes and tips from Blender Babes and friends!

If you try this let us know by rating it in the comments. HAPPY BLENDING! ๐Ÿ™‚

Pumpkin Pecan Pie Green Smoothie

Simple Green Smoothies by Jen & Jadah
No ratings yet
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Green Smoothie
Servings 2 cups
Calories 236 kcal

Ingredients
  

  • 1/2 cup water or coconut water
  • 1/2 cup unsweetened almond milk
  • 1 cup spinach
  • 1/4 cup canned or fresh pumpkin puree chilled
  • 1 bananas
  • 1/4 cup pecans soaked and rinsed
  • 2 Medjool dates pitted and soaked
  • Ice

Instructions
 

  • In a medium bowl, soak the dates in the almond milk for 20 minutes.
  • If using a power blender: add all ingredients and blend until smooth.
  • If using a regular blender: blend the spinach and almond milk mixture until smooth. Add the water, pumpkin, bananas, and pecans and blend again.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! ๐Ÿ™‚ Tag @BlenderBabes & #BlenderBabes

Notes

1. If you're using fresh pumpkin, bake it at 375F for about 1 1/2 hours for a medium sugar pumpkin, or until tender. Chill in the fridge overnight before blending.

Nutrition

Serving: 2gCalories: 236kcalCarbohydrates: 34.9gProtein: 3.4gFat: 11.7gSaturated Fat: 1gPolyunsaturated Fat: 9.9gSodium: 53mgFiber: 5.8gSugar: 23.8g
Tried this recipe?Let us know how it was!

PUMPKIN HEALTH BENEFITS

Not only is fallโ€™s signature squash versatile enough to make delicious smoothies, breads, soups, and lattes, it also packs some powerful healthy perks…as long as you take it easy on the pie ๐Ÿ™‚ย  See below for some wonderful health benefits.

  • Feel Fuller. Touting only 50 calories per cup, mashed pumpkin has 3 grams of fiber, fiber keeping you fuller longer so you eat less overall.
  • Boost Vision. A cup of cubed pumpkin contains almost twice the recommended daily intake of vitamin A, which promotes good vision, especially in dim light.
  • Sleep Better. Pumpkin seeds are rich in tryptophan which contribute to after-meal sleepiness.
  • Have a Healthier Heart.
  • All that fiber can also help your heart.

Recipe excerpted with permission from Simple Green Smoothies by Jadah Sellner and Jen Hansard. Published by Rodale Books.

Pumpkin Pecan Pie Green Smoothie from Simple Green Smoothies Cookbook

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Tarashaun Hausner
Tarashaun Hausner is a holistic health coach, somatic therapist, and founder of BlenderBabes.com. Having once struggled with emotional and disordered eating, Tarashaun transformed her life through a holistic approach that emphasized detoxification and balance. She discovered that using a blender daily was not just a tool for nourishment but a vital step in healing her unhealthy relationship with food. Now 45, a wife and mother, she is a passionate advocate for holistic wellness, she is dedicated to empowering busy women to overcome their weight management challenges, reclaim their health, and foster a positive relationship with food through free resources and paid programs.

6 thoughts on “Pumpkin Pecan Pie Green Smoothie from Simple Green Smoothies Cookbook”

    1. Hi Rhonda! You can sub dates with any natural sweetener of choice. ๐Ÿ™‚ Dates add a lot of fiber so just keep in mind using honey, maple syrup or another sweetener will provide less fiber to your smoothie. Hope you enjoy this one! Warmly ~ Tarashaun

  1. The recipe sounds great, but I have a question. What in that recipe has trans-fats in it? I’m surprised there are any trans-fats in it at all! Thanks for your answer and for some great recipes.

    1. Hey Pat! THANK YOU so much for bringing this to my attention! There are NO trans fats in this – there are healthy unsaturated fats but info put in the wrong place. ๐Ÿ™‚ HAPPY BLENDING! ~Tarashaun

  2. I recently watched a YouTube video how to freeze bananas.

    Is it important to thinly slice bananas when you are going to freeze them ? Or does it work fine if you just cut one banana into 4 pieces ?

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