Yvonne Ardestani, Author at Blender Babes - Healthy Smoothie Recipes

Yvonne Ardestani

In 2009, Yvonne Ardestani started her blog, My Eclectic Kitchen, when she enrolled in culinary school at the Le Cordon Bleu College of Culinary Arts in Pasadena, California. She began chronicling her life in a culinary setting as an intern-turned-cook for world-renowned chef, Suzanne Goin. While working within the fast-paced kitchens of Chef Goin's restaurants, Yvonne learned the importance of preparing foods farm-to-table while focusing on locally grown seasonal foods. Concerned about her personal health condition - hypothyroidism - she felt compelled to exercise her culinary skills and creativity to harness a lifestyle that would allow her to maintain a good balance of healthy and delicious tasting foods. Since transitioning to a vegan and gluten-free lifestyle in 2013, she is passionate about vegan cooking that not only looks and tastes good, but caters to a healthy lifestyle. Find everything on her easy to use app, My Eclectic Kithcen App

Best Vegan Cheese Recipe EVER – Cranberry Dill Goat “Cheese”

By Yvonne Ardestani / 10 Comments

Try Our Free Juice Detox BEST VEGAN CHEESE RECIPE – CRANBERRY DILL GOAT CHEESE Looking for the best vegan cheese recipe ever? This cranberry dill vegan goat cheese with crackers is a wonderful snack to serve while entertaining your friends and family throughout the year! There is absolutely no cholesterol in this “cheese”. Rather, it is […]

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Yvonne Ardestani

Best Vegan Cheese Recipe EVER – Cranberry Dill Goat “Cheese”