Julieanna Hever, Author at Blender Babes - Healthy Smoothie Recipes

Julieanna Hever

Julieanna Hever, M.S., R.D., C.P.T. is a Registered Dietitian, the host of the wellness talk show series What Would Julieanna Do? on Z Living Network, author of the brand new book, The Vegiterranean Diet, and the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. Julieanna co-authored The Complete Idiot's Guide to Gluten-Free Vegan Cooking and is a recipe contributor to both New York Time Best-Selling Forks Over Knives books. She counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, and E! News, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively throughout the United States and beyond.

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Cheesy Smoky Butternut Squash Pasta from The Vegiterranean Diet

By Julieanna Hever / 2 Comments

Enter our latest Blender Giveaway! CHEESY SMOKY BUTTERNUT SQUASH PASTA RECIPE FROM THE VEGITERRANEAN DIET Nothing feels more like comfort food than pasta smothered in a warm, creamy, cheesy sauce and tossed with some sweet, hearty, lightly cooked broccoli. This vegan cheesy smoky butternut squash recipe from my new book The Vegiterranean Diet, is easy […]

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Sunrise Kale Chips Recipe from The Vegiterranean Diet Cookbook

Enter Our Latest Blender Giveaway! SUNRISE KALE CHIPS RECIPE This kale chips recipe from The Vegiterranean Diet provides the perfect tangy, crunchy, zesty bites of sunrise-colored nutrition! Although these delights are slowly baked or dehydrated for several hours, they are well worth the wait. You may want to make a few batches at a time because

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Julieanna Hever

Cheesy Smoky Butternut Squash Pasta from The Vegiterranean Diet

Sunrise Kale Chips Recipe from The Vegiterranean Diet Cookbook