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Homemade Bread Crumbs Recipe Italian

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HOMEMADE BREAD CRUMBS RECIPE

Ever wondered how to make bread crumbs at home? Especially when you’re in a pinch and the recipe calls for Italian bread crumbs

We’ll teach you how to make homemade bread crumbs fast in your blender. You’ll never buy bread crumbs again when you can make homemade bread crumbs in a snap… even with “old” bread!

Fresh homemade bread crumbs are great to have on hand whether you want to make meatballs, bread some chicken, or need a few bread crumbs to thicken soup.

Whether using a Blendtec, Vitamix or other high-speed blender, it’s perfect for grinding bread into course or fine crumbs.

You will want to use a slow speed or pulse for course crumbs and increase to speed 3 for fine bread crumbs.

Blender Babes likes to use healthy whole wheat and grain bread but of course any bread will do, just make sure to toast it first.ย  This recipe is for Italian style homemade bread crumbs, so for plain bread crumbs just omit the herbs and spices.

Be sure toย join our communityย for more healthy blender recipes! Share your rating with us in comments section below, it you make these homemade break crumbs in your blender!

Homemade Bread Crumbs Recipe made in your Blendtec or Vitamix by @BlenderBabes

Homemade Bread Crumbs Italian

Blendtec
5 from 1 vote
Servings 4 1/4 cup
Calories 67 kcal

Ingredients
  

  • 4 slices of bread
  • 1/2 teaspoon parsley flakes dried
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon oregano dried
  • 1/4 teaspoon basil dried
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Toast 2 to 4 bread slices in a toaster or oven. Quarter bread slices, add herbs and seasonings, place in jar and secure lid.
  • For Blendtec: Blend on Speed 1 for 10-15 seconds and press "Pulse" to stop cycle.
  • For Vitamix: Start on speed 1, turn machine on and slowly increase...
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! ๐Ÿ™‚ Tag @BlenderBabes & #BlenderBabes

Notes

Nutrition info calculated using 4 slices of wheat bread.

Nutrition

Serving: 0.25cupCalories: 67kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 0.2mgSodium: 421mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 0.1mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!

HOW TO STORE HOMEMADE BREAD CRUMBS

If you have wondered how to make homemade bread crumbs last after you’ve made them, look no further.
Whether you’re using stale bread, end pieces or crackers store your homemade bread crumbs in a bag, mason jar or freezer safe container and label it with the date. Also include any spices you’ve added.

How long will homemade bread crumbs last

Homemade bread crumbs will last several months in the fridge and much longer in the freezer. So decide which is best for your needs and choose between the fridge and freezer.

Homemade Bread Crumbs Recipe made in your Blendtec or Vitamix by @BlenderBabes
Blender Babes Holistic Weight Loss Programs
Blender Babes
Tarashaun Hausner
Tarashaun Hausner is a holistic health coach, somatic therapist, and founder of BlenderBabes.com. Having once struggled with emotional and disordered eating, Tarashaun transformed her life through a holistic approach that emphasized detoxification and balance. She discovered that using a blender daily was not just a tool for nourishment but a vital step in healing her unhealthy relationship with food. Now 45, a wife and mother, she is a passionate advocate for holistic wellness, she is dedicated to empowering busy women to overcome their weight management challenges, reclaim their health, and foster a positive relationship with food through free resources and paid programs.

2 thoughts on “Homemade Bread Crumbs Recipe Italian”

  1. 5 stars
    Made homemade meatballs & they came out perfectly tasty thank you for the bread crumbs and I’ll be making them again or may be. A meatloaf

5 from 1 vote

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